Serve the soup in bowls and garnish with parsley.

Ingredients:

1 small head of cauliflower, cut into small florets

1 large carrot, grated

1 small onion, finely chopped

2 garlic cloves, minced

3 cups vegetable or chicken broth

1 cup milk or cooking cream

2 tablespoons flour (optional for thickening)

2 tablespoons butter or oil

Salt and pepper to taste

Chopped parsley for garnish

Preparation:

Continue Reading in next page