Roasted Garlic Herb Vegetables

1️⃣ Preheat & Prep:

Preheat oven to 400°F (200°C).
Wash and chop all vegetables into bite-sized pieces.
2️⃣ Season the Vegetables:

In a large bowl, toss potatoes, carrots, and green beans with olive oil, garlic, thyme, rosemary, salt, and black pepper.
3️⃣ Roast to Perfection:

Spread the vegetables evenly on a lined baking sheet.
Roast for 25-30 minutes, flipping halfway through, until golden brown and tender.
4️⃣ Garnish & Serve:

Remove from the oven and sprinkle with fresh parsley.
5️⃣ Enjoy:

Serve warm as a side dish or a light meal.
Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
Calories: ~180 per serving | Protein: ~4g per serving