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In a large mixing bowl, whisk together 4 eggs, 100g sugar, and 10g vanilla sugar until the mixture becomes fluffy and light.
Gradually add 50ml milk and 50ml oil while continuously whisking.
In a separate bowl, sift together 80g flour, 30g cocoa powder, and 8g baking powder.
Gently fold the dry ingredients into the egg mixture, stirring until fully combined
Bake the Cake:
Preheat your oven to 180°C (350°F).
Grease a 35 x 24 cm baking tray and pour the batter evenly into it.
Bake for 15 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for at least 30 minutes before proceeding to the next step.
Prepare the Cream Layer:
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