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Notes & Variations
✔️ Make It Creamy: Blend half the soup for a creamier texture.
✔️ Add More Protein: Stir in chickpeas or diced tofu.
✔️ Spicy Version: Add ¼ teaspoon red pepper flakes.
✔️ Storage: Keeps in the fridge for 4–5 days or freeze for up to 3 months.
Frequently Asked Questions
- Can I use red lentils?
Yes, but they cook faster and will make the soup creamier. Reduce simmer time to 20 minutes.
- What can I serve with this soup?
Great with pita bread, hummus, or a Greek salad.
- Can I make this in a slow cooker?
Yes! Cook on low for 6–8 hours or high for 3–4 hours.
- Can I add meat?
Absolutely! Add shredded chicken, turkey, or sausage for extra protein.Notes & Variations
✔️ Make It Creamy: Blend half the soup for a creamier texture.
✔️ Add More Protein: Stir in chickpeas or diced tofu.
✔️ Spicy Version: Add ¼ teaspoon red pepper flakes.
✔️ Storage: Keeps in the fridge for 4–5 days or freeze for up to 3 months.
Frequently Asked Questions
- Can I use red lentils?
Yes, but they cook faster and will make the soup creamier. Reduce simmer time to 20 minutes.
- What can I serve with this soup?
Great with pita bread, hummus, or a Greek salad.
- Can I make this in a slow cooker?
Yes! Cook on low for 6–8 hours or high for 3–4 hours.
- Can I add meat?
Absolutely! Add shredded chicken, turkey, or sausage for extra protein.
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