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Homemade Mutton Curry Recipe: A Flavorful, Hearty Delight
If you’re a fan of rich, flavorful dishes, few can rival the indulgence of a Homemade Mutton Curry. Known for its tender, melt-in-your-mouth meat and aromatic, spiced gravy, this dish is a beloved classic in many households. Whether you’re preparing it for a special occasion or a comforting family dinner, mutton curry promises to bring warmth and satisfaction to your table. The combination of tender mutton, earthy spices, and a rich, thick gravy creates a meal that’s unforgettable.
Why Mutton Curry?
Mutton, or lamb, is prized for its rich, robust flavor, making it the perfect meat for a curry. Slow-cooking mutton allows the meat to become incredibly tender, absorbing all the wonderful flavors of the spices. Whether served with steamed rice, naan, or roti, mutton curry offers a deeply satisfying experience. The beauty of this dish lies in the balance of spices—warm, spicy, savory, and aromatic, creating a well-rounded flavor profile that’s sure to impress.
Ingredients:
For the Marinade:
1 ½ lbs (700 g) mutton, cut into bite-sized pieces (preferably with bone for more flavor)
2 tbsp yogurt
1 tbsp ginger-garlic paste
1 tsp red chili powder
1 tsp turmeric powder
Salt to taste
1 tbsp lemon juice
For the Curry:
3 tbsp vegetable oil or ghee
2 large onions, finely sliced
2 tomatoes, finely chopped
1 tbsp ginger-garlic paste
2 green chilies, slit (optional for added heat)
1 ½ tsp ground coriander
1 tsp ground cumin
1 tsp garam masala
½ tsp ground cinnamon
2-3 cloves
2-3 cardamom pods
1-2 bay leaves
1 cup water or beef stock (adjust for desired consistency)
Fresh cilantro, chopped (for garnish)
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