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Prepare the Potato Mixture:
Peel and grate the potatoes using the thick side of a grater.
Squeeze out the excess water from the grated potatoes to prevent sogginess.
Transfer the potatoes to a mixing bowl.
Add grated cheddar cheese, chopped parsley, eggs, salt, and black pepper.
Mix everything until well combined.
Bake the Potato Base:
Line a baking tray with parchment paper. This step is essential for rolling the potatoes neatly later.
Spread the potato mixture evenly onto the parchment paper, shaping it into a rectangle about 1 cm thick.
Bake in a preheated oven at 180°C (350°F) until the top begins to brown (about 20 minutes).
Prepare the Minced Meat Filling:
Heat vegetable oil in a pan over medium heat.
Add the minced meat and sauté until browned.
Stir in the chopped onion, green pepper, and red peppers. Cook for 3-4 minutes.
Add tomato paste, stir well, then pour in hot water and mix.
Season with salt, red pepper flakes, and black pepper.
Let it simmer until the liquid is absorbed, and the filling is fully cooked.
Assemble the Rolled Potatoes:
Once the potato base is browned, remove it from the oven.
Evenly spread the cooked minced meat filling over the baked potatoes.
Using the parchment paper, carefully roll the potato mixture into a log.
Sprinkle grated cheddar cheese generously over the top.
Bake Again:
Return the stuffed rolled potatoes to the oven at 180°C (350°F).
Bake for 10-15 minutes, or until the cheese melts and turns golden brown.
Serve and Enjoy:
Transfer the rolled potatoes to a serving platter.
Slice into thick rounds and serve hot.
Enjoy this cheesy, savory, and comforting dish!
Nutritional Facts (Per Serving)
Calories: 420 kcal
Carbohydrates: 38g
Protein: 22g
Fat: 20g
Fiber: 5g
Sodium: 550mg
The Origins and Popularity of Stuffed Rolled Potatoes
Stuffed potato dishes are popular worldwide, with different variations in Europe, the Middle East, and South America. From Swiss rösti to Turkish kumpir, potatoes have been used in creative and comforting ways for centuries.
This rolled potato dish combines the crispy texture of rösti with the heartiness of a meat-stuffed casserole, making it a favorite for home-cooked meals. It’s particularly loved because it’s visually appealing, easy to slice, and bursting with layers of flavor.
People love this dish because it’s versatile, satisfying, and great for family dinners. Whether served as a main course or party dish, its cheesy, meaty, and crispy elements make it an instant hit.
Why You’ll Love This Recipe
This stuffed rolled potato dish is irresistible, filling, and full of flavor.
Golden and crispy on the outside – A perfectly baked potato crust.
Juicy and flavorful inside – The minced meat filling is rich and spiced.
Melty cheddar cheese topping – Adds an indulgent, gooey finish.
Perfect for gatherings – A crowd-pleaser that looks impressive.
Easy to make – Requires simple ingredients but delivers restaurant-quality flavor.
Health Benefits
Even though this dish is rich and cheesy, it still offers some nutritional benefits.
Potatoes are rich in fiber and vitamins – Keep you full and energized.
Minced meat provides protein – Supports muscle growth and recovery.
Cheddar cheese is a good source of calcium – Essential for bone health.
Parsley and peppers add antioxidants – Boost immunity and digestion.
Serving Suggestions
This cheesy stuffed rolled potato dish can be served with a variety of delicious sides.
With a fresh green salad – Lightens up the meal.
With garlic yogurt sauce – A tangy contrast to the rich filling.
Alongside roasted vegetables – Adds more color and nutrients.
With warm bread or pita – Great for soaking up extra filling.
Tips
For the best texture and flavor, follow these pro tips.
Squeeze out extra moisture from the grated potatoes – Prevents sogginess.
Use parchment paper to roll the potatoes neatly – Helps with shaping.
Cook the minced meat filling thoroughly – Ensures a rich and deep flavor.
Let the roll rest before slicing – Helps it hold its shape better.
Variations to Try
This versatile dish can be customized in many ways.
Spicy Version: Add chopped jalapeños or extra chili flakes.
Vegetarian Option: Replace minced meat with sautéed mushrooms and spinach.
Creamy Version: Add ricotta or cream cheese inside the roll.
Mediterranean Style: Use feta cheese and olives for a Greek-inspired twist.
Conclusion
This Cheesy Stuffed Rolled Potato Recipe is a delicious, hearty, and visually stunning dish that’s perfect for any occasion. Whether you make it for a cozy dinner, a holiday meal, or a potluck, it’s sure to impress with its crispy golden crust, savory minced meat filling, and melted cheddar topping.
Try this comfort food favorite today and enjoy every cheesy, meaty bite!
Frequently Asked Questions
Can I use a different type of cheese? Yes! Try mozzarella, parmesan, or gouda.
Can I make this ahead of time? Yes! Assemble, refrigerate, and bake before serving.
How do I store leftovers? Keep in an airtight container in the fridge for 3 days.
Can I freeze this dish? Yes! Freeze before baking, then bake when ready.
Can I use ground turkey instead of beef? Absolutely! Turkey or chicken work great.
This stuffed rolled potato dish is a must-try for any food lover! Enjoy every bite!
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