Cheesy Potato Casserole with Spinach, Ham, and Mozzarella

Preheat the Oven and Prepare the Baking Dish:

Preheat your oven to 180°C (350°F).
Grease a baking dish with vegetable oil to prevent sticking and ensure an even cook.
Prepare the Potatoes:

Using a mandoline slicer, peel and thinly slice the potatoes into even rounds. This ensures they cook evenly throughout the casserole.
Sauté the Vegetables:

Heat a bit of oil in a skillet over medium heat.
Add the finely chopped onion and garlic to the skillet, sautéing until translucent and fragrant.
Add the diced red pepper to the skillet and cook for a few more minutes until the pepper softens.
Stir in the spinach and cook until it wilts down. Season with salt and pepper, then remove the skillet from the heat.
Prepare the Egg Mixture:

In a bowl, beat the eggs and mix in breadcrumbs and grated Parmesan cheese. This will form the binding mixture for the casserole.
Layer the Casserole:

Layer the sliced potatoes evenly in the prepared baking dish. Sprinkle breadcrumbs between the layers of potatoes to add crunch and texture.
Spread the sautéed onion, garlic, pepper, and spinach mixture over the potatoes. The vegetables will add a savory flavor to each layer.
Tear the wraps into smaller pieces and distribute them evenly over the vegetables.
Add the minced meat over the top of the vegetables and wraps. This adds protein and makes the dish even heartier.
Top the casserole with shredded mozzarella cheese, ensuring an even layer across the entire dish.
Add the Final Topping:

Evenly spread the breadcrumb and cheese mixture over everything for that perfect golden, crispy finish when baking.
Bake the Casserole:

Cover the casserole with aluminum foil and bake in the preheated oven for 30-40 minutes, or until the potatoes are tender and cooked through.
Remove the foil and bake for an additional 10-15 minutes to allow the top to become golden brown and crispy.
Serve:

Allow the casserole to cool slightly before serving.
Drizzle with a bit of ketchup or your favorite sauce for added flavor.
Garnish with fresh parsley or dill for a touch of color and extra freshness.
Serving Suggestions

This casserole works perfectly as a main course, served with a side of fresh green salad or steamed vegetables to balance out the richness.
You can also serve it as a hearty side dish to grilled meats, such as chicken, steak, or roasted lamb.
For an extra indulgence, pair it with a glass of white wine or a crisp salad dressing.
Cooking Tips

Make sure to slice the potatoes evenly to ensure consistent cooking throughout the casserole.
If you want a creamier version of this casserole, you can add some heavy cream or milk to the egg mixture.
For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce to the vegetable sauté for added heat.
Feel free to experiment with different herbs and spices. Rosemary, thyme, or sage can work wonderfully in this dish.
Why This Recipe Works

This recipe works because it combines a variety of textures and flavors that complement each other beautifully. The tender, golden potatoes provide the perfect base, while the savory meat, vegetables, and cheese create layers of flavor. The breadcrumbs add a satisfying crunch, and the melted mozzarella creates a rich, creamy finish. The mix of parsley and dill adds a fresh, aromatic flavor that cuts through the richness of the cheese and butter. By layering these ingredients and baking them to perfection, you achieve a comforting, hearty dish that’s both filling and satisfying.

Health Benefits

Potatoes: A good source of carbohydrates, potatoes provide energy while being high in vitamin C and potassium, which supports immune function and heart health.
Spinach: Packed with iron, calcium, and vitamins A, C, and K, spinach promotes healthy bones, skin, and vision, as well as helping to reduce inflammation.
Cheese: Cheese, especially mozzarella and Parmesan, is a good source of protein and calcium, which are important for bone health and muscle function.
Minced Meat: High in protein, iron, and B vitamins, minced meat supports muscle growth, energy production, and overall body health.
Garlic and Onion: Both garlic and onion are rich in antioxidants and compounds that promote heart health, reduce inflammation, and boost immunity.
Dietary Information

This recipe is vegetarian and can be made gluten-free by using gluten-free breadcrumbs and wraps.
High in protein, thanks to the inclusion of cheese, minced meat, and eggs, this dish is filling and nutritious.
The casserole is a good source of fiber from the potatoes and vegetables, which aids in digestion.
Storage

Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat in the microwave or oven, and if you prefer, you can add a little extra cheese on top before reheating for a gooey finish.
This casserole can also be frozen for up to 1 month. Thaw overnight in the fridge before reheating.
Conclusion

This cheesy potato casserole with spinach, ham, and mozzarella is a comforting, flavor-packed dish that combines the best of both vegetables and proteins. The layers of tender potatoes, savory vegetables, and gooey cheese create a satisfying and delicious meal for any occasion. Whether you enjoy it for a family dinner or a hearty meal prep option, this casserole is sure to impress. It’s easy to make, and with the added benefit of being customizable with different herbs, meats, or cheeses, this dish will undoubtedly become a staple in your kitchen.
5 Frequently Asked Questions

Can I make this casserole ahead of time? Yes, you can prepare the casserole ahead of time and store it in the fridge. Just bake it when you’re ready to serve.

Can I use other types of cheese in this recipe? Absolutely! You can use cheddar, gouda, or a combination of cheeses to suit your taste.

Can I make this recipe vegetarian? Yes, simply omit the minced meat and add extra vegetables, such as mushrooms, zucchini, or bell peppers, for a vegetarian version.

How can I make this dish spicier? You can add chili flakes, cayenne pepper, or hot sauce to the vegetable mixture or sprinkle it on top before serving.

Can I freeze this casserole? Yes, this casserole freezes well. Let it cool completely, then cover and freeze for up to 1 month. Reheat in the oven or microwave before serving.