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Prepare the Dough:
Activate the Yeast:
In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for about 5-10 minutes, or until frothy.
Mix the Dry Ingredients:
In a large bowl, mix the flour, salt, and garlic powder.
Form the Dough:
Add the yeast mixture and olive oil to the flour mixture. Mix until a dough forms.
Knead the Dough:
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic.
Let the Dough Rise:
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
Prepare the Filling:
Boil and Mash the Potatoes:
While the dough is rising, boil the potatoes until tender, then mash them.
Season the Potatoes:
Season the mashed potatoes with salt, pepper, garlic, and chili to taste. Stir in the 1/2 cup of shredded mozzarella cheese.
Assemble the Pide:
Preheat the Oven:
Preheat the oven to 200°C (400°F).
Divide and Roll the Dough:
Punch down the dough and divide it into two equal parts. Roll each part into an oval shape on a floured surface.
Add the Filling:
Spread the potato filling evenly in the center of each oval, leaving a border around the edges.
Shape the Pide:
Fold the edges of the dough over the filling, pinching the ends to seal and create a boat shape. Sprinkle 1-2 cups of shredded mozzarella cheese on top of the filling.
Bake the Pide:
Bake:
Place the filled dough on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve:
Remove from the oven and let it cool slightly before slicing and serving.
Nutritional Benefits
Potatoes: Potatoes are rich in vitamins C and B6, potassium, and fiber. They add heartiness and nutrition to the pide.
Cheese: Mozzarella cheese provides calcium and protein, making the bread both tasty and nutritious.
Garlic: Garlic adds a robust flavor and has health benefits like boosting the immune system and reducing blood pressure.
Quick and Easy Preparation
This recipe is simple and straightforward, making it perfect for bakers of all skill levels:
Dough Preparation: Mixing and kneading the dough takes just a few minutes, and letting it rise ensures it becomes light and fluffy.
Filling Preparation: Boiling and mashing the potatoes, then mixing with spices and cheese, creates a delicious, savory filling.
Assembling and Baking: Shaping the dough, adding the filling, and baking the pide results in a golden, cheesy delight.
Versatility and Customization
Feel free to customize this recipe to suit your taste preferences:
Add Vegetables: Include sautéed onions, bell peppers, or spinach for added flavor and nutrition.
Different Cheeses: Use different types of cheese like cheddar, gouda, or feta for a unique twist.
Herbs and Spices: Add fresh herbs like rosemary, thyme, or basil to enhance the flavor.
Perfect for Any Meal
Appetizer: Serve as an appetizer at parties or gatherings.
Main Course: Pair with a fresh salad or a bowl of soup for a complete meal.
Snack: Enjoy as a satisfying snack any time of the day.
Tips for the Best Cheese Garlic Potato Pide
Use Warm Water: Ensure the water is warm (not hot) to properly activate the yeast.
Season Well: Adjust the seasoning of the potato filling to your taste preferences for the best flavor.
Golden Crust: For a golden, crispy crust, brush the edges of the dough with a bit of olive oil before baking.
Storage and Reheating
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days.
Reheating: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through, or microwave individual portions for 1-2 minutes.
Final Thoughts
Cheese Garlic Potato Pide is a comforting and delicious dish that combines the best of cheesy bread and savory potatoes. With its simple preparation and rich flavors, it’s perfect for any occasion. Try this recipe today and enjoy the delicious, cheesy goodness of homemade pide!
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