Soft and Chewy Creamsicle Orange Cookies

Instructions
Step 1: Preheat & Prepare
Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Dough
In a bowl, whisk together flour, baking soda, and salt. Set aside.
In a separate large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
Add egg, vanilla extract, orange zest, and orange juice. Mix until well combined.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Gently fold in the white chocolate chips.
Step 3: Scoop & Bake
Use a cookie scoop or spoon to drop tablespoon-sized dough balls onto the prepared baking sheet.
Bake for 9-11 minutes, or until edges are set but centers are still soft.
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Serving Ideas
Pair with a Glass of Milk – A classic combo!
Drizzle with White Chocolate – For an extra creamy touch.
Add a Citrus Glaze – Mix powdered sugar with orange juice for a sweet drizzle.
Tips for the Best Creamsicle Cookies
✔ Use Fresh Orange Zest & Juice – The key to a bright, citrusy flavor.
✔ Don’t Overbake – The cookies should be slightly soft in the center.
✔ Room Temperature Ingredients – Helps everything mix smoothly.
✔ Chill for Extra Flavor – Let the dough rest in the fridge for 30 minutes for deeper flavor.

Final Thoughts
These Soft and Chewy Creamsicle Orange Cookies bring together the best of sweet, citrus, and creamy flavors in one delightful treat. Whether you’re baking them for a summer picnic, holiday cookie tray, or just because—you’ll love every bite!

Would you like to try a version with dark chocolate chips or extra vanilla flavor? Let me know!