Agar-Agar Fruit Jelly with Condensed Milk: A Refreshing, Healthy Dessert

Agar-agar fruit jelly is a delightful and refreshing dessert that combines the natural sweetness of fresh fruits with the smooth and creamy texture of condensed milk. This dessert is incredibly versatile and can be customized with various fruits to suit your preferences. The agar-agar, a natural gelling agent derived from seaweed, is the star ingredient in this recipe. It gives the jelly its firm texture without the need for gelatin, making it a perfect option for those who prefer plant-based alternatives. This vibrant, fruit-filled treat is not only visually appealing but also provides a satisfying and refreshing way to end any meal. Whether served as a light dessert or a fun party treat, this agar-agar fruit jelly is sure to impress your guests and become a staple in your recipe collection.

Preparation Time

Total Time: 3 hours (includes setting time)
Prep Time: 15 minutes
Cook Time: 20 minutes

Ingredients

10 g agar-agar powder
70 ml water
500 ml milk
350 g condensed milk
1 orange, peeled and chopped into small pieces
1 persimmon, peeled and chopped into small pieces
1 banana, sliced
1-2 kiwis, peeled and chopped
1 bunch of grapes, halved (or any fruit of your choice)
Optional: 200 g frozen berries (e.g., strawberries, blueberries)
Directions
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