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On a cozy afternoon, when the sun is settin’ just right, there’s nothin’ quite like bakin’ up a batch of something that brings the entire family runnin’ to the kitchen. That’s just what these Coconut Cream Pie Cookies do. They’re a delightful twist on a classic dessert, perfect for those who love coconut cream pie but crave the hand-held convenience of a cookie. These little gems are a fun fusion that make for the perfect treat for family gatherings, potlucks, or just a sweet homemade surprise after a long day.
These cookies are rich and full of flavor all on their own, but they pair beautifully with a cold glass of milk or a steaming mug of coffee for the adults. If you’re lookin’ to make these for a special occasion, a scoop of vanilla ice cream can turn these cookies into a more indulgent dessert.
Coconut Cream Pie Cookies
Servings: Approximately 2 dozen cookies
Ingredients
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup sweetened shredded coconut
– 1/3 cup canned coconut milk
– 1/4 cup instant vanilla pudding mix (dry)
– Additional shredded coconut for topping
Directions
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