ADVERTISEMENT
Potatoes are a universal comfort food, versatile enough to be prepared in countless ways, but sometimes it’s nice to give them a creative twist. This recipe for Potato Nests is not only a unique way to present potatoes, but it’s also delicious, satisfying, and sure to impress your guests. These crispy, golden nests are the perfect side dish for any dinner. They are fluffy and tender on the inside, with a delightful crisp on the outside, making them the ideal complement to any main course. Whether served with roasted meats, grilled chicken, or even a fresh salad, Potato Nests will elevate your meal to a whole new level of indulgence.
These nests are made from mashed potatoes mixed with butter, dried garlic, eggs, and cornstarch. The ingredients combine to create a flavorful, crispy exterior while maintaining the soft and creamy interior we all love in mashed potatoes. Once baked, the nests hold their shape, allowing you to fill them with toppings of your choice, making them a fun, customizable dish for any occasion. Your guests will be amazed at the creativity and deliciousness of these potato nests!
Preparation Time
Prep time: 15 minutes
Cook time: 40 minutes
Total time: 55 minutes
Ingredients
For the Potato Nests:
1 kg (about 2.2 lbs) of potatoes, mashed
70g (1/3 cup) butter
1/2 tsp dried garlic
2 eggs
15g (1 tbsp) cornstarch
For the Topping (optional):
Cheese (cheddar, parmesan, or any other variety)
Fresh herbs (parsley, chives, or thyme)
Sour cream or Greek yogurt
Bacon bits or sautéed vegetables
Directions
Continued on the next page
ADVERTISEMENT