My French neighbor taught me how to make this! Been in our house since!

Directions

Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie pan and set aside.
In a large mixing bowl, whisk together the eggs, sugar, and cornstarch until smooth.
In a medium saucepan, heat the milk and heavy cream over medium heat until just simmering. Remove from heat.
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent the eggs from cooking.
Stir in the vanilla extract and salt.
Pour the custard filling into the prepared pie crust.
Bake in the preheated oven for 45-50 minutes, or until the custard is set and the top is golden brown.
Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving.
Variations & Tips

For a citrus twist, add the zest of one lemon or orange to the custard mixture. If you have chocolate lovers in the family, try sprinkling some chocolate chips on the crust before pouring in the custard. For a nutty flavor, consider adding a handful of toasted almond slices on top of the custard before baking. If you’re catering to picky eaters, you can also try adding a touch of cinnamon or nutmeg for a warm spice note.