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1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
3. Add the refried beans, diced green chilies, taco seasoning, and 1/2 cup of shredded cheddar cheese to the bowl. Mix until well combined.
4. If using cooked chicken, onion, and bell pepper, stir them in at this point.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top the mixture with the remaining 1/2 cup of shredded cheddar cheese and 1/2 cup of shredded Monterey Jack cheese.
7. Sprinkle the crushed tortilla chips on top of the cheese.
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