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Pumpkin bread with brown sugar pecan topping is a delightful treat that perfectly captures the essence of autumn. This recipe combines the rich flavors of pumpkin and warm spices with a delightful crunch on top. Originating from the tradition of using freshly harvested pumpkins in baking, this bread is both a nod to seasonal ingredients and a comforting way to usher in cooler weather. It’s a splendid choice for those looking to bring a touch of seasonal festivity to their kitchen.
This pumpkin bread with brown sugar pecan topping pairs beautifully with a cup of coffee or a spiced chai tea. It also makes for a perfect breakfast when served alongside some fresh fruit or a dollop of yogurt. If you’re looking to serve it as a dessert, consider pairing it with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Pumpkin Bread with Brown Sugar Pecan Topping
Servings: 8 – 10 slices
Ingredients
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup pumpkin puree
1/2 cup vegetable oil
2 large eggs
1 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
3 tablespoons brown sugar (for topping)
1/2 teaspoon cinnamon (for topping)
Directions
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