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Stir in oats, chocolate chips, nuts, and coconut (if using).
The dough should be thick and slightly sticky.
5️⃣ Scoop & Bake
Use a cookie scoop or tablespoon to drop dough balls onto the prepared baking sheet, about 2 inches apart.
Bake for 10–12 minutes, or until the edges are golden brown but the centers are still slightly soft.
6️⃣ Cool & Enjoy!
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Serve warm with a glass of milk or coffee for the ultimate treat!
Serving Suggestions
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