Coconut Rolls with Custard Filling

Let the custard layer cool to room temperature.
Place the tray in the refrigerator for at least 4 hours, or until the custard is fully set and firm.
Step 4: Prepare the Whipped Cream
In a bowl, combine the cold milk with the whipped cream powder. Beat until the mixture becomes light and fluffy.
Alternatively, whip 200 ml of cream until stiff peaks form.
Once the custard is firm, spread the whipped cream evenly on top of the custard layer.
See also American Bread Recipe
Step 5: Roll and Garnish
After spreading the whipped cream, cut the dessert into 12 even sections.
Carefully roll each section into a cylinder, ensuring the shredded coconut from the tray coats the outside of the roll.
Sprinkle crushed walnuts on top of each roll for garnish.
Step 6: Serve and Enjoy

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