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4. Gradually add the heat-treated flour to the butter mixture, alternating with the milk, stirring continuously until you reach a smooth, cookie dough-like consistency. Fold in the remaining chocolate chips.
5. Once your cookie dough filling is ready, spread it evenly over the chocolate layer in the pie dish. Smooth the top with a spatula and sprinkle additional chocolate chips on top for garnish.
6. Chill the pie in the refrigerator for a minimum of 2 hours to allow it to set properly. Once set, slice and enjoy this delightful treat!
Nutritional Information: Approximately 450 calories per slice | Each serving contains fats, carbohydrates, and protein for a balanced dessert experience.
Time: Preparation time: 20 minutes | Cooking time: 5 minutes | Total time: 2 hours 25 minutes
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