Chicken Fajita Wrap

If you’re craving a delicious, flavor-packed meal that’s quick and easy to prepare, this Chicken Fajita Wrap is perfect for you! Juicy, seasoned chicken strips, sautéed bell peppers, and onions are wrapped in a warm tortilla with creamy toppings, making it a satisfying meal for lunch or dinner. Whether you’re meal-prepping for the week or need a quick bite, this wrap delivers bold Tex-Mex flavors in every bite. Serve it with fries, a fresh salad, or your favorite dipping sauce for a complete meal. Let’s get cooking!

Ingredients:
For the Chicken Fajitas:

2 boneless, skinless chicken breasts (sliced into thin strips)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon oregano

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional for spice)

Juice of 1 lime

For the Vegetables:

1 red bell pepper (sliced)

1 yellow bell pepper (sliced)

1 green bell pepper (sliced)

1 small red onion (sliced)

1 tablespoon olive oil

For the Wraps:

4 large tortillas

½ cup shredded cheese (cheddar or mozzarella)

½ cup sour cream or Greek yogurt

½ cup guacamole (optional)

Fresh cilantro for garnish

Instructions:

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