BETTER THAN ANYTHING TOFFEE RECIPE

1. Prepare the pan: Line a 9×9-inch baking dish or a baking sheet with parchment paper. Set aside.
2. Melt the butter & sugar: In a heavy-bottomed saucepan over medium heat, melt the butter. Stir in the sugar and salt, mixing constantly with a wooden spoon or heat-resistant spatula.
3. Cook to the right temp: Continue stirring and cooking until the mixture reaches 300°F (hard crack stage) on a candy thermometer. The color should be a deep golden brown.
4. Add vanilla: Quickly stir in vanilla extract and immediately pour the mixture onto the prepared baking sheet. Spread evenly.
5. Melt the chocolate: Sprinkle chocolate chips over the hot toffee. Let them sit for 2-3 minutes until melted, then spread evenly with a spatula.
6. Top with nuts: Sprinkle chopped pecans or almonds on top while the chocolate is still soft.
7. Cool & break: Let the toffee cool completely at room temperature or in the fridge until set. Once hardened, break into pieces.

🔥 Tips for Perfect Toffee:

• Use room temperature butter to prevent the sugar from separating.
• Stir constantly to avoid burning.
• If you don’t have a candy thermometer, test by dropping a small amount into cold water—if it hardens immediately, it’s ready!

This toffee is buttery, crunchy, and dangerously addictive! 😍 Perfect for gifting or snacking. Want to add a caramel drizzle or a sea salt twist? Let me know! 😊