Steak and Shrimp with Chimichurri Kabobs

Ingredients:

For the Chimichurri Sauce:

½ cup fresh parsley, finely minced
3 tablespoons fresh cilantro, finely minced
2 tablespoons fresh oregano, finely minced
1 garlic clove, finely minced
1 Fresno pepper, seeded and finely minced
Juice of 1 lemon
3 tablespoons red wine vinegar
⅓ cup extra virgin olive oil
Salt and pepper, to taste
For the Kabobs:

2 lbs fresh shrimp, peeled and deveined
2 lbs sirloin steak, cut into 1-inch cubes
Directions:
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