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Grease a baking dish with oil and pour the prepared egg mixture into it. Bake at 180 ° C for about 1 hour. Cut the cabbage and cucumbers into small pieces, prepare an egg omelet from only 2 eggs and fry them in oil until golden brown. Then cut it into pieces.
Add green peas, spring onions, chopped dill and sliced tortillas to the salad. Season with salt and pepper.
Make the dressing by mixing 3 tablespoons mayonnaise and 1 teaspoon mustard.
Arrange the chicken liver salad in the casserole dish and serve with the dressing.
Ready to enjoy this delicious chicken liver recipe! Enjoy!
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