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This colorful and vibrant “Mexico” Salad is a delicious and hearty dish that brings together a variety of fresh vegetables, savory ham, and rich cheese for a perfect balance of flavors. Packed with bell peppers, cucumbers, tomatoes, onions, and canned corn, it offers a refreshing crunch in every bite. The addition of ham and cheese makes it a filling salad, while the creamy mayonnaise dressing ties everything together. Seasoned with black pepper, salt, and a touch of hot pepper for some heat, this salad is a great option for lunch, dinner, or a side dish at your next gathering.
Full Recipe:
Ingredients:
200 g ham, diced
1 red bell pepper, chopped
1 green bell pepper, chopped
2-3 cucumbers, chopped
2-3 tomatoes, chopped
1/2 onion, finely diced
120 g cheese, shredded (cheddar, gouda, or your choice)
1 can canned corn, drained
Mayonnaise, for dressing (about 3-4 tablespoons)
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