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These Cheese-Stuffed Flatbreads are soft, golden, and filled with gooey melted cheese, making them the perfect snack or meal. The dough is easy to prepare and knead, and the cheese stuffing provides a delicious contrast to the crispy fried exterior. With a hint of oregano, these flatbreads are aromatic and satisfying, perfect when served fresh and warm. Whether you’re enjoying them as a quick bite or as part of a larger meal, they’re sure to impress.
Preparation Time
Prep Time: 15 minutes (plus 15-20 minutes resting time)
Cook Time: 20-25 minutes
Total Time: 35-40 minutes
Ingredients
For the Dough:
350g (3 cups) flour
150 ml warm water
1 tablespoon salt
75 ml vegetable oil
6g baking powder
Oil for frying
For the Stuffing:
200g cheese (mozzarella or your favorite melting cheese)
1 teaspoon dried oregano
Directions
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