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Salted Honey Pie is the ultimate blend of salty and sweet, combining the richness of creamy caramelized custard with the delicate flavor of honey, all encased in a buttery, flaky pie crust. It’s simple to make yet sophisticated enough to impress any guest at your table.
Why This Recipe Works
Balanced Flavor Profile: The honey’s natural sweetness pairs perfectly with the flaky sea salt garnish, creating a delightful contrast.
Rich and Creamy Filling: The custard, thickened with cornstarch and brown sugar, delivers a velvety texture that melts in your mouth.
Effortless Elegance: With a straightforward process and simple ingredients, this pie becomes an instant crowd-pleaser without overwhelming effort.
. What You’ll Need
Ingredients
Pie Crust: 1 store-bought or homemade crust
Egg Yolks: 4 large, lightly beaten
Heavy Whipping Cream: 2 ½ cups
Brown Sugar: ⅔ cup, packed
Cornstarch: ⅓ cup, sifted
Salt: ½ teaspoon
Honey: ½ cup, high quality
Vanilla Extract: 2 teaspoons
Flaky Sea Salt: For garnish
How to Make Salted Honey Pie
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