Puff Pastry Spoons with Cheese and Salmon

1. **Preheat the oven**: Set your oven to 190°C (375°F).

2. **Prepare the Puff Pastry Spoons**:

Roll out the puff pastry sheets and cut them into tablespoon-sized shapes. Place the pastry spoons on a floured cutting board.

3. **Apply Egg Wash**:

Whisk the egg yolk with milk and brush it over the puff pastry spoons. Sprinkle sesame seeds on top.

4. **Shape and Bake**:

Gently place the spoons over a tube of foil to maintain their shape while baking. Bake for 15 minutes or until golden and crispy.

5. **Prepare the Filling**:

While the spoons bake, roll up the small pieces of cured salmon.

6. **Assemble the Spoons**:

Once the puff pastry spoons are baked and cooled, pipe cream cheese onto each spoon. Add a small piece of salad leaf and top with a rolled slice of salmon.

Your Puff Pastry Spoons with Cheese and Salmon are now ready! They make an elegant and delicious addition to any party or gathering. What drink would you pair them with to complement the flavors?