All in One: Easy Egg Bread with Creamy Cheese Sauce!

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Calling all breakfast lovers! Ditch the boring scrambled eggs and embrace the flavor and convenience of this One-Pan Cheesy Eggs and Sausage Frittata. This recipe is a delicious twist on the classic frittata, packed with savory sausage, melty cheese, and fluffy eggs, all cooked together in a single pan for minimal cleanup.

The beauty of this recipe lies in its simplicity and versatility. Using readily available ingredients, it comes together quickly and easily. Feel free to customize the vegetables and cheese to create a unique and satisfying breakfast masterpiece. Plus, it’s perfect for feeding a crowd – a single pan can serve several people, making it ideal for weekend brunches or busy mornings.

So ditch the multi-step breakfast routine and embrace the ease and flavor of this One-Pan Cheesy Eggs and Sausage Frittata!

Ingredients:

Protein:
500 grams (1 pound) Italian sausage links, casings removed and crumbled

Vegetables:
1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup chopped mushrooms

1 clove garlic, minced
Eggs:
8 large eggs

½ cup milk (whole milk or low-fat milk)
Salt and black pepper to taste

Cheese:
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese

Fresh Herbs (Optional):
Chopped fresh parsley or chives, for garnish

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