Wild Mushroom, Caramelized Onion & Kale Soup

Ingredients

2 tbsp olive oil

2 yellow onions, thinly sliced

3 garlic cloves, minced

1 lb wild mushrooms (shiitake, oyster, or cremini), sliced

4 cups kale, stems removed, chopped

4 cups vegetable broth (or chicken broth)

1 cup heavy cream (or coconut milk)

1 tsp dried thyme

½ tsp smoked paprika (optional)

Salt & black pepper, to taste

Juice of ½ lemon (optional)

Fresh parsley, chopped (for garnish)

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