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Introducing Slow Cooker Million Dollar Spaghetti, a recipe that magically combines the comfort of pasta and cheese to create a family dinner experience that’s both rich and satisfying. Rooted in the tradition of hearty, baked pasta dishes, this meal elevates the classic with a luxurious mix of cheeses and a creamy texture, making it a standout indulgence. Ideal for hectic evenings yet elegant enough for guests, this dish is destined to become a beloved staple in your recipe collection. Imagine serving a dish that envelops your family in a warm, cheesy embrace on those cozy nights.
Complement your Slow Cooker Million Dollar Spaghetti with a light green salad tossed in Italian dressing or a crisp Caesar salad. Add garlic bread or crusty rolls to mop up the sumptuous sauce, and for dessert, consider fresh fruit or a refreshing sorbet to complete the meal.
Slow Cooker Million Dollar Spaghetti
Serves 8
Ingredients:
Ingredients:
1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
24 oz marinara sauce
8 oz cream cheese, softened
2 cups cottage cheese
1/4 cup sour cream
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tsp Italian seasoning
16 oz spaghetti noodles, cooked al dente
Salt and pepper, to taste
Non-stick cooking spray
Directions:
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