ADVERTISEMENT
Preheat the Oven:
Set your oven to 190°C (375°F).
Prepare the Ingredients:
Peel and slice the potatoes into thin rounds for even cooking.
Slice the onion into thin rings.
Layer the Casserole:
Lightly grease a baking dish with 1 tbsp of oil.
Arrange a layer of potato slices on the bottom of the dish.
Add a layer of onion rings.
Sprinkle with salt, pepper, paprika, and oregano.
Repeat Layers:
Continue layering potatoes and onions, seasoning each layer, until all ingredients are used.
Add the Broth:
Pour the chicken or vegetable broth evenly over the layered potatoes and onions.
Drizzle with Oil:
Drizzle the remaining 1 tbsp of oil over the top layer.
Bake:
Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
Remove the foil and bake for another 10 minutes, or until the top is golden and the potatoes are tender.
Garnish and Serve:
Sprinkle chopped parsley over the casserole before serving.
Serving Suggestions
Pair with roasted chicken or grilled fish for a complete meal.
Serve alongside a fresh green salad for a light and balanced dish.
Enjoy as a hearty vegetarian main with crusty bread.
Cooking Tips
Use a mandoline slicer for evenly thin potato slices to ensure even cooking.
Substitute sweet potatoes for a sweeter twist on the recipe.
Add grated cheese between the layers for extra indulgence.
Nutritional Benefits
Potatoes: High in potassium, fiber, and vitamins C and B6.
Onions: Packed with antioxidants and known for their anti-inflammatory properties.
Parsley: A good source of vitamins K and C.
Dietary Information
Gluten-free and vegetarian (if using vegetable broth).
Easily adaptable for vegan diets by substituting oil for butter or ghee.
Nutritional Facts (Per Serving):
Calories: ~210 kcal
Protein: ~4 g
Carbohydrates: ~35 g
Fat: ~6 g
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 180°C (350°F) until warmed through.
Why You’ll Love This Recipe
Simple and wholesome ingredients make it easy to prepare.
Versatile enough to pair with any main course.
Comforting flavors with a touch of herbs and spices.
Conclusion
This potato and onion casserole is a true crowd-pleaser, offering a perfect balance of flavors and textures. Whether served as a side or a main, it’s a dish that’s both comforting and satisfying. Try it today for a meal that feels like home!
Frequently Asked Questions
Can I use other types of potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe.
Can I add cheese to this dish?
Absolutely, grated cheddar or Parmesan can be added between layers for extra flavor.
Can I make this recipe vegan?
Yes, use vegetable broth and replace butter with olive oil.
What other herbs can I use?
Thyme, rosemary, or basil are great options.
Can I prepare this in advance?
Yes, assemble the casserole and refrigerate it. Bake just before serving.
Can I freeze leftovers?
While fresh is best, you can freeze portions for up to 1 month. Reheat in the oven for best results.
What can I add for extra flavor?
Garlic, shredded cheese, or even sliced mushrooms make great additions.
How do I know when it’s done?
Insert a fork into the center; the potatoes should be tender and easy to pierce.
Can I use pre-cooked potatoes?
Yes, but reduce baking time accordingly.
What can I serve with this dish?
Roasted meats, a side of steamed vegetables, or a light salad complement it perfectly.
ADVERTISEMENT
ADVERTISEMENT