Red Snapper, Shrimp & Grits with a Cajun Cream Sauce 

 1Cook grits in water and 1/2 cup cream until thick, then stir in cheese and season with salt and pepper.

 2Season snapper with Cajun seasoning. Sear in a hot pan with olive oil until cooked through.

 3Cook shrimp in butter until pink, then remove from pan.

 4In the same pan, add garlic, remaining cream, and chicken broth. Cook until sauce thickens.

 5Serve snapper and shrimp over grits, topped with the Cajun cream sauce.

Notes:
For a spicier dish, increase the amount of Cajun seasoning in the sauce.
Prep Time: 15 mins | Cooking Time: 25 mins | Total Time: 40 mins | Kcal: 600 | Servings: 4
Enjoy