Olives, water, salt and garlic! With this method you always have your marinated olives at hand

Ingredients
Olives: 1 kg
Water: 1 liter
Salt: 100g
Bay leaves: to taste
Preparation
Before starting the process, it is important to select good quality olives that are fresh and firm. Once selected, place them in cold water for 20 days. It is important that they are completely submerged, so it is advisable to put weight on them to ensure that they are completely submerged. During this time, change the water daily to effectively remove the bitter taste.
After the soaking process, it is time to prepare the brine. In a large saucepan, mix a liter of water with 100 grams of salt. Bring the mixture to a boil.
At the same time, rinse the olives and place them in pre-sterilized jars.
Once the brine has cooled, carefully pour it over the olives in the jars, making sure they are completely covered.
Add bay leaves to each jar to taste. This will give the preparation a distinctive smell and flavor.
Marinating olives is a tradition in many cultures, passed down from generation to generation.
Not only is this a great technique for preserving this delicious fruit, it also improves flavor and texture.

By following this method, you will not only ensure you have a delicious snack on hand all year round, but you will also revive a centuries-old tradition that celebrates the richness and diversity of global gastronomy. Enjoy your marinated olives!