No-Bake Peanut Butter Pie

Prepare the crust: In a bowl, combine graham cracker crumbs with melted butter. Press the mixture into the bottom of a pie dish to form the crust. Refrigerate for at least 10-15 minutes to set. 🍪

Make the peanut butter filling: In a large bowl, beat the softened cream cheese and peanut butter until smooth. Add powdered sugar and vanilla extract, and continue mixing. In a separate bowl, whip the heavy cream to stiff peaks and gently fold it into the peanut butter mixture until well combined. 🧴🥜

Assemble the pie: Spread the peanut butter filling evenly into the chilled crust. Smooth out the top and refrigerate the pie for at least 4 hours to allow it to set. 🍰

Make the chocolate topping: In a small saucepan, heat the heavy cream until it begins to simmer. Pour over the chocolate chips and stir until smooth. Drizzle the chocolate topping over the chilled peanut butter filling. 🍫

Decorate: Top the pie with whipped cream and drizzle with chocolate syrup for extra indulgence. 🍦

This pie is a rich, creamy, and irresistible dessert with the perfect balance of peanut butter and chocolate! 😋