Fajita Chicken Casserole

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a skillet, heat olive oil over medium heat. Sauté the bell pepper and onion until tender, about 5 minutes.
In a large bowl, combine shredded chicken, cooked rice, fajita seasoning, sour cream, salsa, sautéed vegetables, and half of the shredded cheeses. Mix well.
Transfer the mixture to the prepared baking dish and spread evenly. Top with the remaining cheese.
Bake for 20-25 minutes or until the cheese is melted and bubbly.
Serve hot, optionally garnished with chopped cilantro or a dollop of sour cream. This casserole pairs wonderfully with a side of tortilla chips or a fresh salad.