Chicken Cheese Steak Sandwiches

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the sliced chicken, garlic powder, onion powder, paprika, salt, and black pepper. Cook for about 5-6 minutes, until the chicken is cooked through.
Remove the chicken from the skillet and set aside.
In the same skillet, add the remaining olive oil, sliced onion, bell pepper, and mushrooms (if using). Sauté until softened, about 4 minutes.
Return the cooked chicken to the skillet and mix everything together.
Lower the heat and place the provolone cheese slices on top of the chicken mixture. Cover the skillet for about 1 minute, until the cheese melts.
Spread mayonnaise inside the toasted hoagie rolls (if using) and fill them with the cheesy chicken mixture.
Serve hot and enjoy!
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 520 kcal | Servings: 4 sandwiches