Cauliflower Cake with Pecorino Romano & Sweet Basil

This savory cauliflower cake is a delicious, hearty dish that combines the mild, slightly sweet flavor of cauliflower with the sharp, salty notes of Pecorino Romano and the fragrant, fresh taste of sweet basil. The texture is rich yet light, making it perfect as a main dish, a savory breakfast or brunch item, or as a side to complement other meals.

Ingredients:

For the Cake:

1 medium cauliflower head, cut into florets (about 4 cups)

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1/4 cup fresh basil leaves, chopped (plus extra for garnish)

1 cup Pecorino Romano cheese, grated

3 large eggs

1/4 cup whole milk (or heavy cream for a richer texture)

1/2 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Pinch of crushed red pepper flakes (optional, for a slight heat)

For Topping (Optional):

1/4 cup Pecorino Romano cheese, grated (for sprinkling on top)

Fresh basil leaves (for garnish)

Drizzle of olive oil (optional)

Instructions:

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