Breakfast Cake: 2 Ingredients! Delicious! Without Sugar, Flour, Eggs, or Milk!

In the hustle and bustle of modern life, discovering a breakfast option that’s both speedy and wholesome can seem like a daunting task. Imagine, however, being able to craft a mouthwatering breakfast cake with a mere two ingredients. Yes, it’s true! This unique recipe sidesteps the usual breakfast cake staples like sugar, flour, eggs, and milk, offering an ideal solution for those with specific dietary needs or anyone in pursuit of a healthier morning meal. We’re excited to guide you through the effortless steps to concoct this morning delight.

What You’ll Need:

Before we jump into the how-to, let’s round up the essentials:

2 ripe bananas

2 cups of sesame seeds

Optional Enhancers:

Feel free to jazz up your cake with any of these optional add-ins:

Vanilla extract

Orange extract

Rosewater

Mint leaves

Cinnamon

Chocolate chips or cocoa

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