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Preheat a griddle to high heat.
Divide beef into balls and season with salt, black pepper, and paprika.
Smash patties onto the griddle and cook for 2 minutes per side.
Toast buns using bacon fat for extra flavor.
Assemble burgers with BBQ sauce, a beef patty, smoked cheddar, crispy bacon, coleslaw, and pickles.
Serve hot and enjoy the smoky goodness!
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