Banana Milk Bread

Banana Milk Bread is a delightful twist on traditional bread, combining the natural sweetness of ripe bananas with the soft, fluffy texture of milk bread. This recipe creates a lightly sweetened, tender bread with a hint of banana flavor that makes it perfect for breakfast, snacking, or even as a dessert base. The combination of mashed bananas, milk, and a touch of butter makes the bread irresistibly moist, while the golden crust adds a slight crunch. Whether you enjoy it with a pat of butter, a drizzle of honey, or just plain, this Banana Milk Bread is sure to become a family favorite.

Full Recipe:
Ingredients
For the Dough:
Ripe bananas: 206g (about 2 medium bananas, after peeling)
Instant yeast: 4g (0.5 tablespoon)
Milk: 90ml (6 tablespoons)
Melted unsalted butter: 28g (2 tablespoons)
Bread flour or all-purpose flour/plain flour: 350g (2.25 cups)
Salt: 3g (0.5 teaspoon)
For the Surface:
Milk: For brushing
Unsalted butter: For brushing after baking
Instructions (Step-by-Step)

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