Why should we stop pouring tuna oil down the kitchen sink?

Prevention is better than cure! Let’s see how to avoid these inconveniences by taking simple actions.

Impact on the environment

Tuna oil that ends up in the pipes inevitably ends up in the sewage treatment plant. However, they are not designed to effectively remove fats. As a result, some of the oil ends up in rivers and oceans, where it forms a layer on the surface of the water that limits the oxygenation of aquatic ecosystems.

Consequences: asphyxiation of fish, contamination of marine fauna and pollution of groundwater.

Threat to wildlife
Seabirds and fish are particularly vulnerable to this pollution. The oil sticks to their feathers and scales, making them more susceptible to disease and having difficulty moving and carrying food.

Remember: a small amount of oil poured regularly down the sink can cause a real environmental disaster in the long term.

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