Ribeye Steak with Cheesy Scalloped Potatoes

Ingredients:

For the Ribeye Steak:
• 2 ribeye steaks (approximately 1 inch thick)
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 2 cloves garlic, minced
• 1 sprig fresh rosemary or thyme (optional)
For the Cheesy Scalloped Potatoes:
• 4 large potatoes, peeled and thinly sliced
• 2 tbsp unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp all-purpose flour
• 1 cup milk
• 1 cup heavy cream
• 1½ cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and black pepper, to taste
• ¼ tsp paprika (optional)

Instructions:
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