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Mongolian Ground Beef and Noodles is a delicious, easy-to-make dish that brings together tender ground beef, savory soy sauce, and perfectly cooked noodles, all in one skillet. This recipe is perfect for a weeknight meal when you need something quick, hearty, and full of flavor. The combination of sweet and savory sauce with the beef and noodles makes this dish a family favorite. Let’s get started!
Table of Contents
Ingredients
Instructions
Cook’s Notes and Tips
Variations
Serving Suggestions
Frequently Asked Questions (FAQs)
Conclusion
Ingredients
1 lb ground beef
8 oz linguine or spaghetti noodles
1 tablespoon vegetable oil
4 cloves garlic, minced
1/2 cup soy sauce (low-sodium preferred)
1/4 cup brown sugar
1/4 cup beef broth or water
1 tablespoon hoisin sauce
1 teaspoon grated fresh ginger
1/2 teaspoon red pepper flakes (optional)
3 green onions, sliced (plus extra for garnish)
Sesame seeds (optional, for garnish)
Instructions
Continued on the next page
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