Mango Puff Pastry Delight Recipe

  1Prepare the Filling:

In a saucepan, combine mango, sugar, cornstarch, and lemon juice over medium heat.
Stir until mixture thickens (2-3 mins), then remove from heat.
  2Assemble the Pastries:

Preheat oven to 375°F (190°C).
Roll out puff pastry and cut into squares or rectangles.
Spoon mango filling onto half of each piece.
Fold and seal edges with a fork.
  3Bake Until Golden:

Brush pastries with egg wash.
Bake for 18-20 minutes or until golden and flaky.
  4Make the Glaze:

Whisk together powdered sugar, milk, and vanilla.
Drizzle over warm pastries.
  5Garnish & Serve!

Sprinkle with fresh herbs and serve with extra mango cubes!