Homemade Chocolate-Covered Ice Cream Bars

**2. Melt the Chocolate:**
– In a microwave-safe bowl, melt your halal chocolate in 30-second intervals, stirring in between until smooth. 
**3. Dip the Bars:**
– Once frozen solid, dip each ice cream bar into the melted chocolate, making sure to coat it fully. 
**4. Add Toppings:**
– Before the chocolate sets, sprinkle crushed nuts, cookies, or sprinkles on top of the bars. 
– For some variation, you can drizzle white chocolate or add crushed candies like toffee. 
**5. Refreeze:**
– Place the chocolate-dipped bars back in the freezer to harden for another 30 minutes. 
**6. Enjoy:**
– Once frozen solid, take out and enjoy your delicious homemade chocolate ice cream bars!