Grilled Chicken Pita with Smoky Glaze

Ingredients (Serves 2):
2 boneless, skinless chicken thighs

2 pita breads (or gluten-free pita)

1 red bell pepper, sliced

1 tbsp olive oil

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp ground cumin

1 tsp dried oregano

1 tbsp lemon juice

1 tbsp honey

2 tbsp soy sauce (or tamari for gluten-free)

1 tbsp balsamic vinegar

1 tbsp melted butter (or olive oil for dairy-free)

Salt & pepper to taste

Fresh parsley, chopped (for garnish)

Directions:

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