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Indulge in the irresistible charm of homemade desserts with this captivating Blueberry Cheesecake recipe. A delightful twist on the classic cheesecake, this culinary masterpiece combines the creamy richness of cheesecake with the refreshing burst of blueberries and a hint of tangy lemon.
From its nutty graham cracker crust to the luscious blueberry topping, every layer of this dessert promises a symphony of flavors and textures that will leave your taste buds craving for more. Whether you’re hosting a special gathering or simply treating yourself to a sweet delight, this Blueberry Cheesecake is bound to captivate hearts and palates alike.
Ingredients:
Nutty Graham Cracker Crust:
1 cup graham cracker crumbs (You can either crush them with a rolling pin or use a food processor until finely ground)
1/2 cup old-fashioned rolled oats (Quick-cooking oats can also be used)
1/2 cup ground walnuts or nuts of your choice
2 tablespoons brown sugar
1/2 cup melted butter or margarine (approximately 8 tablespoons)
Cream Cheese Filling:
1 8-ounce package cream cheese, softened
1 14-ounce can sweetened condensed milk (Avoid using evaporated milk)
1/3 cup freshly squeezed lemon juice
1 teaspoon vanilla extract
2 egg yolks (in addition to the condensed milk for richness)
Fresh Blueberry Topping:
2 cups fresh blueberries (You can also use frozen blueberries if fresh ones are not available)
1/2 cup granulated sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup water
1 tablespoon lemon juice
Instructions:
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