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Embark on a culinary journey with this Creamy Potato and Cheese Bake, a sumptuous dish that layers rich flavors and hearty textures into one irresistible casserole. Perfect for those who love a touch of rustic charm in their meals, this recipe combines tender potatoes, velvety cream, and a duo of cheeses with a hint of aromatic spices, creating a comforting bake that’s ideal for any occasion. Whether it’s a cozy family dinner, a festive gathering, or a simple weeknight meal, this potato bake promises to warm your table and delight your palate with its homely goodness and satisfying depth of flavor.
Ingredients
Potatoes:
5 potatoes, peeled and sliced
Water, enough to cover for cooking
Salt, to taste
Egg Mixture:
3 eggs
200 ml of cream
Black pepper, to taste
Smoked paprika, to taste
Cumin, to taste
Chimichurri, to taste
Layers and Toppings:
Olive oil, for greasing
100 grams of tomato sauce
250 grams of mozzarella cheese, sliced or shredded
50 grams of Parmesan cheese, grated
1 tomato, sliced
Oregano, to taste
Directions
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