Chick-Fil-A Says Farewell to Cole Slaw

Instructions:
Shred cabbage and carrots finely using a sharp knife or food processor.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour dressing over cabbage mixture and mix thoroughly to coat evenly.
Cover and refrigerate for at least 2 hours before serving to allow flavors to meld.
Stir again before serving and adjust seasoning if needed.

Notes:

Best if consumed within 2-3 days.
Serves 4-6 people.
Chilling time helps develop deeper flavor.

Enjoy this classic coleslaw recipe and keep the Chick-fil-A tradition alive!