ADVERTISEMENT
Ingredients
For the Cake:
2 ½ cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
¼ tsp salt
1 tsp ground cinnamon
½ tsp ground nutmeg
1 cup unsalted butter, softened
1 ½ cups granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream, room temperature
2 cups apples, peeled, cored, and finely chopped (about 2 medium apples)
½ cup chopped pecans or walnuts (optional)
For the Caramel Sauce:
½ cup unsalted butter
1 cup brown sugar, packed
½ cup heavy cream
1 tsp vanilla extract
Pinch of salt
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3-4 cups powdered sugar, sifted
1 tsp vanilla extract
Necessary Tools:
9-inch round cake pans (2)
Mixing bowls
Electric mixer
Whisk
Measuring cups and spoons
Rubber spatula
Cooling rack
Small saucepan
Instructions
Read more on next page
ADVERTISEMENT