Best Peach Dump Cake – simple, sweet, and absolutely delicious!

Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or spray it with nonstick cooking spray for easy cleanup.

Step 2: Layer the Peaches

1. Drain the canned peaches (if using) and spread them evenly across the bottom of the prepared baking dish. If using fresh or frozen peaches, toss them with 1–2 tablespoons of sugar before adding them to the dish.
2. Sprinkle the dry cake mix evenly over the peaches, ensuring the entire surface is covered.

Step 3: Add Butter and Toppings

1. Place the thin slices of butter evenly over the cake mix. The butter will melt during baking and create a golden, crumbly topping.
2. Sprinkle cinnamon (and optional nuts or brown sugar) over the top for added flavor and texture.

Step 4: Bake the Cake

1. Bake in the preheated oven for 45–50 minutes , or until the top is golden brown and the filling is bubbly around the edges.
2. Remove from the oven and let the cake cool slightly before serving.

Step 5: Serve and Enjoy

1. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
2. Pair with a hot cup of coffee or tea for a truly satisfying experience.